Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book alsodiscusses research and clinical implications of religion, spirituality, and health.
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Bahasa Inggris ● Format PDF ● ISBN 9781773616063 ● Editor Prerna Pandey & Shiv Sanjeevi ● Penerbit Arcler Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6878426 ● Perlindungan salinan Adobe DRM
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