Amirhossein Bazrafshan is a Ph D Student at the School of Agriculture and Food Science, The University of Queensland, Australia. Prior to this, Mr Bazrafshan worked at the Agricultural Biotechnology Research Insistute Central Region of Iran and studied at the Isfahan University of Technology.
5 Ebooks oleh R. Pandiselvam
Sundaravelpandian Kalaipandian & Stephen Adkins: The Coconut
The coconut palm (Cocos nucifera L.) is one of the world’s most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as …
EPUB
Inggris
DRM
€149.99
Stephen (The University of Queensland, Australia) Adkins & Amirhossein (The University of Queensland, Australia) Bazrafshan: The Coconut : Botany, Production and Uses
The coconut palm (Cocos nucifera L.) is one of the world’s most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as …
PDF
Inggris
DRM
€147.35
R. Pandiselvam & Kaavya Rathnakumar: Non-Thermal Food Processing Technologies
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processi …
PDF
Inggris
DRM
€230.38
R. Pandiselvam & Kaavya Rathnakumar: Non-Thermal Food Processing Technologies
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processi …
EPUB
Inggris
DRM
€231.10
R. Pandiselvam & S.V. Ramesh: Preservation and Authentication of Coconut Products
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization&# …
PDF
Inggris
€160.49
