Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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Format PDF ● Halaman 230 ● ISBN 9781466509511 ● Penerbit CRC Press ● Diterbitkan 2013 ● Diunduh 6 kali ● Mata uang EUR ● ID 2794559 ● Perlindungan salinan Adobe DRM
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