The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.
5 Ebooks oleh Richard Olney
Richard Olney: French Menu Cookbook
Voted ‘The Best Cookbook Ever’ by The Observer Food Monthly, Richard Olney’s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal …
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€6.89
Richard Olney: Simple French Food
First published in the 1970s to critical acclaim Richard Olney’s ‘Simple French Food’ follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this …
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€13.89
Richard Olney: Simple French Food
"For twenty years Richard Olney’s Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." -Alice Waters Richard Olney was considered a culinary g …
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€35.87
Richard Olney: Lulu’s Provencal Table
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasu …
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€20.53
