Roy Wood 
Strategic Questions in Food and Beverage Management [PDF ebook] 

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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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Bahasa Inggris ● Format PDF ● Halaman 170 ● ISBN 9781315415246 ● Penerbit Taylor and Francis ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 5582253 ● Perlindungan salinan Adobe DRM
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