Stefan Oefner-Py & Karl-Otto Sunnemann 
Projektmanagement in neuen Dimensionen [PDF ebook] 
Das Helogramm zum Erfolg

"Left Tackle Thayer" by Ralph Henry Barbour is an engaging sports fiction novel centered on American high school football. The story follows the journey of Thayer, a dedicated and skilled …

"An Unsocial Socialist" by George Bernard Shaw is a political satire that delves into the complexities of socialism and social reform. The novel presents a critical examination of …

Opportunities explores the diverse avenues available for career development and personal advancement. It provides practical advice on how to leverage opportunities in the job market, including …

Company strategies and initiatives are crucial for success, yet an astonishing 80% of such initiatives fail in execution. Implementing and executing a strategy or initiative is one of the most …

To succeed and perform in today’s business and work environment, you need to harness a broad spectrum of skills and people. This book enables you to highlight your self-improvement areas and …

This volume provides valuable insights into how organizations are changing and evolving and how human resource personnel, employers, and employees are reacting to these emerging workplace transitions …

Based on a bestselling book originally published in Japanese, Manufacturing Technology Transfer: A Japanese Monozukuri View of Needs and Strategies offers time-tested methods and little-known tips fo …

Introduction to the Accounting Process brings clarity to to the process of setting up an accounting system, including a basic explanation of how to enter numbers into the system manually. The clear s …

The spectacular economic growth experienced by China since 1978 has often been hailed as the ‘China Miracle’. Many economists have tried to understand the forces behind China’s phenomenal growth and …

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice cont …