Catalog > Buku Panduan > Makanan / Minuman > Sylvia Tan: Taste (ePUB)

Sylvia Tan
Taste [EPUB ebook]
Healthy, Hearty Asian Recipes

Dukung

Sampul Sylvia Tan: Taste (ePUB)

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak among others. Who says healthy eating is boring?

€14.13

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Format EPUB ● Halaman 144 ● ISBN 9789814435116 ● Penerbit MarshallCavendishM ● Diterbitkan 2009 ● Diunduh 6 kali ● Mata uang EUR ● ID 2660106 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

37,148 Ebooks dalam kategori ini

Sampul Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Sampul Ian Ryan: A Beautiful Pint

Ian Ryan: A Beautiful Pint

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Sampul Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Sampul Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Sampul Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Sampul John Wright: Mushrooms

John Wright: Mushrooms

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain”s thriving mushrooms – and the team at River Cottage explain how to cook …

Sampul Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Sampul Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

Sampul Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Sampul Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Halaman selanjutnya >>>