Penulis: Tjakko Abee

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1 Ebooks oleh Tjakko Abee

Tjakko Abee & Jan Kok: Lactic Acid Bacteria: Genetics, Metabolism and Applications
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritio …
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