Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.
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Format PDF ● Halaman 280 ● ISBN 9781420036787 ● Editor Usha (Emory University, Atlanta, Georgia, USA) Ramakrishnan ● Penerbit CRC Press ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697741 ● Perlindungan salinan Adobe DRM
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