This book provides industry insights and fresh ideas for the advancement of the most vital global industry – food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector.
Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address:
Mapping data, new approaches for food system applications.
The perfect meal and making a balanced global diet possible.
Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.
Resource utilization in the food manufacturing sector.
Resilience and sustainability in food supply chains.
Environmental and social governance in our food system.
It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Tentang Penulis
Dr Sandeep Jagtap is a Lecturer in Smart and Green manufacturing at Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing. He worked as a Lecturer in Food and Drink Supply Chain Management at National Centre for Food Manufacturing, University of Lincoln. He has over 15 years of combined experience within academics and industry.
Dr Jagtap holds a Ph D in Sustainable Food Supply Chain Management from Loughborough University, UK, which was sponsored by EPSRC Centre for Innovative Manufacturing in Food. He holds a B.Tech in Food Technology from North Maharashtra University, India; a Master’s Degree in Bio-Food Technology from Lund University in Sweden; and an MBA from the University of Applied Sciences – Stralsund, Germany.
Dr Jagtap serves on the Editorial Advisory Board for the British Food Journal. He is a Fellow of the Institute of Food Science and Technology (FIFST) and Higher Education Academy (FHEA).
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