Inamuddin & Abdullah Mohamed Asiri 
Food Applications of Nanotechnology [PDF ebook] 

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Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food Applications of Nanotechnology presents the main advances of nanotechnology for food indust...

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Language English ● Format PDF ● Pages 562 ● ISBN 9781000022674 ● Editor Inamuddin & Abdullah Mohamed Asiri ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7183544 ● Copy protection Adobe DRM
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