Adolf Gunther & Theodor Paul 
Untersuchungen über den Säuregrad des Weines auf Grund der neueren Theorien der Lösungen [PDF ebook] 

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi …

This revised and expanded single-source reference analyzes all compounding material classes of dry rubber compounds, such as carbon blacks, platicizers and age resisters, integrating detailed informa …

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …