About the Editors
Katarzyna Chojnacka, Faculty of Chemistry at Wroclaw University of Science and Technology, Poland.
Agnieszka Saeid, Faculty of Chemistry at Wroclaw University of Science and Technology, Poland.
5 Ebook di Agnieszka Saeid
Katarzyna Chojnacka & Agnieszka Saeid: Recent Advances in Trace Elements
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment
This reference provides the latest research into the …
PDF
Inglese
DRM
€174.99
Katarzyna Chojnacka & Agnieszka Saeid: Recent Advances in Trace Elements
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment
This reference provides the latest research into the …
EPUB
Inglese
DRM
€174.99
Agnieszka Saeid: Food Biofortification Technologies
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of …
EPUB
Inglese
DRM
€221.86
Agnieszka Saeid: Food Biofortification Technologies
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of …
PDF
Inglese
DRM
€222.28
Katarzyna Chojnacka & Agnieszka Saeid: Smart Agrochemicals for Sustainable Agriculture
Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of …
EPUB
Inglese
DRM
€116.88
