Ken Albala is professor of history at the University of the Pacific in California. He is the author or editor of many books on food, including Pancake: A Global History, also published by Reaktion Books.
16 Ebook di Albala Ken Albala
Ken Albala: Beans
This is the story of the bean, the staple food cultivated by humans for over 10, 000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. Th …
EPUB
DRM
€21.88
Ken Albala: Beans
This is the story of the bean, the staple food cultivated by humans for over 10, 000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. Th …
PDF
DRM
€23.10
Albala Ken Albala: Nuts
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is …
EPUB
Inglese
DRM
€25.62
Albala Ken Albala: Pancake
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world …
EPUB
Inglese
DRM
€25.62
Ken Albala: Noodle Soup
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes an …
EPUB
Inglese
DRM
€19.17
Ken Albala: Banquet
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, …
EPUB
Inglese
DRM
€25.68
Ken Albala: Great Gelatin Revival
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes reader …
EPUB
Inglese
DRM
€19.08
Albala Ken Albala: At the Table
What’s for dinner? Not just in America, but around the world? And how is it cooked, what’s the historical significance of that food, how is it served and consumed, and who gets to clean up? This book …
EPUB
Inglese
DRM
€33.43
Albala Ken Albala: At the Table
What’s for dinner? Not just in America, but around the world? And how is it cooked, what’s the historical significance of that food, how is it served and consumed, and who gets to clean up? This book …
EPUB
Inglese
DRM
€33.50
Albala Ken Albala: From Famine to Fast Food
The foods eaten by a nation’s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health crit …
EPUB
Inglese
DRM
€40.17
Allen Gary Allen & Albala Ken Albala: Business of Food
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as cons …
PDF
Inglese
DRM
€86.96
Albala Ken Albala: From Famine to Fast Food
The foods eaten by a nation’s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health crit …
PDF
Inglese
DRM
€40.45
Albala Ken Albala: Cultural History of Food in the Renaissance
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflores …
EPUB
Inglese
DRM
€36.58
Albala Ken Albala: Cultural History of Food in the Renaissance
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflores …
PDF
Inglese
DRM
€37.04
Albala Ken Albala: Food Cultures of the World Encyclopedia
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.From babka to baklava …
PDF
Inglese
DRM
€404.28
Albala Ken Albala: Cooking in Europe, 1250-1650
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun’s bozolat …
PDF
Inglese
DRM
€49.76
