Monica Trif is a researcher in the Food Research Department at the Centre for innovative process engineering Gmb H in Germany
Fatih Ozogul is a Professor in the Department of Seafood Processing Technology, Faculty of Fisheries, at Cukurova University in Turkey
Alexandru Rusu is a researcher in the Strategic Research Department for Biozoon Food Innovations in Germany
1 Ebook di Alexandru Rusu
Fatih Ozogul & Monica Trif: Seaweeds and Seaweed-Derived Compounds
Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world’s growing needs for healthy nutrients. Seaweeds are a potentially susta …
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Inglese
€160.49
