Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William Mc Cuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.
37 Ebook di Alice Waters
Carlo Petrini: Slow Food
Take a breath…. Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos …
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€16.99
Chad Robertson & Alice Waters: Tartine: Revised Edition
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times ‘Best Cookbooks of Fall 2019’ House Beautiful’s, /i> ‘Amazing New Cookbooks that also look Delicious …
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€31.99
Hatch Peter J. Hatch: "A Rich Spot of Earth"
A gorgeous volume showcasing Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy Were Thomas Jefferson to walk the grounds of Monticello today, he would no …
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€25.68
Jacqueline Briggs Martin: Alice Waters and the Trip to Delicious
Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but …
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€15.42
Tamar Adler: Everlasting Meal
In An Everlasting Meal, Tamar Adler has written a book that reads less like a cookbook than like a recipe for a delicious life (New York magazine).In this meditation on cooking and eating, Tamar Adle …
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€15.25
John Clark & Gayle Pirie: Foreign Cinema Cookbook
"Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!" ?Paula Wolfert, five-time James Beard Award winner Fore …
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€36.17
Alice Waters: Recipes and Lessons from a Delicious Cooking Revolution
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, wit …
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€6.49
Richard Olney: Lulu’s Provencal Table
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasu …
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€20.53
Fanny Singer: Always Home
‘A beautifully written celebration of food, home, and above all, family’ – Jamie Oliver’So charming and beautiful’ – Gwyneth Paltrow’The most delicious kind of memoir’ – The Times Stories and recipes …
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€3.99
Fabrizia Lanza & Kate Winslow: Coming Home to Sicily
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cul …
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€18.99
Chad Robertson & Elisabeth Prueitt: Tartine
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says ‘classic.’ This is one of them. Acclaimed pastry chef Elisabeth Prueitt and mas …
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€25.99
Tyler Florence: American Grill
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to …
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€29.01
Camilla Marcus: My Regenerative Kitchen
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse Named a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes …
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€39.99
Cal Peternell: Twelve Recipes
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual fill …
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€28.26
Donna Lennard & Joshua David Stein: Il Buco
"Delicious recipes from . . . extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Ali …
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€27.01
Apollonia Poilane: Poilane
"This is the book that all of us who care about bread-readers, bakers, bread buyers, bread eaters, and bread appreciators-want to read." -Dorie Greenspan, New York Times-bestselling cookboo …
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€35.82
Alice Waters: Chez Panisse Vegetables
A collection of outstanding recipes-arranged alphabetically by vegetable-from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at …
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€25.53
