Gary Allen is on the board of directors at the Unison Arts and Learning Center in New Paltz, New York. He has written many food-related articles in the past and is the author of The Herbalist in the Kitchen.
4 Ebook di Allen Gary Allen
Gary Allen: Herbs
Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain wi …
EPUB
DRM
€12.87
Allen Gary Allen: Sausage
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Ga …
EPUB
Inglese
DRM
€25.78
Gary Allen: Herbalist in the Kitchen
The foodie’s ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is …
EPUB
Inglese
DRM
€25.46
Allen Gary Allen & Albala Ken Albala: Business of Food
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as cons …
PDF
Inglese
DRM
€86.96
