Autore: António Vicente

Supporto
António A. Vicente is a Professor in the Centre of Biological Engineering at University of Minho in Braga, Portugal Cristina L. M. Silva is a Professor in the Faculty of Biotecnology at Universidade Católica Portuguesa in Porto, Portugal Chelo Gonzalez is a Professor at the Institute of Food Engineering for the Development at Universidad Politecnica de Valencia in Valencia, Spain




1 Ebook di António Vicente

António Vicente & Cristina Silva: Delivering Functionality in Foods
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured …
PDF
Inglese
€129.99