B Derrick Taff & Iride Azara 
Tourism, Health, Wellbeing and Protected Areas [EPUB ebook] 

Around the world, there is mounting evidence that parks and protected areas contribute to a healthy civil society, thus increasing the economic importance of cultural and nature-based tourism. Operating at the intersection of business and the environment, tourism can improve human health and wellbeing as well as serve as a catalyst for increasing appreciation and stewardship of the natural world. While the revenues from nature-based activities help to make the case for investing in park and protected area management; the impacts they have need to be carefully managed, so that visitors do not destroy the natural wonders that attracted them to a destination in the first place.
This book features contributions from tourism and recreation researchers and practitioners exploring the relationship between tourism, hospitality, protected areas, livelihoods and both physical and emotional human wellbeing. The book includes sections focused on theory, policy and practice, and case studies, to inform and guide industry decisions to address real-world problems and proactively plan for a sustainable and healthy future.
Key features:
Case studies discussing best practices for park and protected area tourism development
Multi-disciplinary approach to the study of nature-based tourism
Innovative approaches including SME within protected destinations

Circa l’autore

Alan Clarke currently works at the University of Pannonia, in Hungary and has had a significant role in establishing the English versions of the full undergraduate and Masters programmes. He has a wide range of research and consultancy experience in tourism planning, strategy and sustainable development. He has published widely in sustainable tourism, cultural heritage, community festivals and events, religious tourism and semiotic understandings of these developments. His current research focuses on aspects of governance and stakeholder involvement. He has adopted the Balaton and its cultures as a favourite place, warmed by the sun, refreshed by the waters and challenged to know more about the wines of the region.