2 Ebook di Barbara O. Schneeman
Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review & Food and Nutrition Board: Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the …
EPUB
Inglese
DRM
€41.33
Board on Environmental Change and Society & Committee on a Systems Approach to Reducing Consumer Food Waste: National Strategy to Reduce Food Waste at the Consumer Level
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role as a source of …
EPUB
Inglese
DRM
€69.79
