Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world”s most prestigious chef competition.
3 Ebook di Carolyn Boyd
Sarah Anderson & Carolyn Boyd: Unemployment and Health
This outstanding book provides a rare insight into ground-breaking comprehensive research from Europe, Australia, Asia and the United States on the health impact of unemployment on the individual and …
PDF
Inglese
DRM
€30.89
Carolyn Boyd & Silvia Pignata: Job Stress in University Staff
This is one of the most thorough and comprehensive studies of workplace stress among university staff ever undertaken. The authors of this book have done a great service to higher education throughou …
PDF
Inglese
DRM
€30.94
Carolyn Boyd: Amuse Bouche
A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 ‘A perfect balance of history, food, anecdotes and recommendations’ Michel Roux Jr ‘Wondrous, witty, delicious and fun …
EPUB
Inglese
DRM
€19.99
