Cibi / bevande

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print w …

”Quite simply, it filled me with delight” NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life”s cha …

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks can cre …

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

CAMRA’s Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, …

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …