Bevande

Botanists Selena Ahmed, Ashley Du Val and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they …

This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier …

For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you’ll discover the science behind why coffee tastes the way it does, and learn how to determine …

From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers. Just as it changes your physical condition and alters your mental outlook, cancer …

“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop The time-honored combination of milk, ice cream, and syrup has satisfied ice cr …

What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and tec …

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutrition …

Meal Plans for Weight Loss: Superfood Quinoa and Eating Clean The Meal Plans for Weight Loss book covers two very healthy weight loss plans the clean eating diet and the quinoa cookbook. Each of thes …

Your guide to brewing and enjoying homemade Kombucha! From the history of booch to brewing it in your own kitchen, this guide will be a staple part of your journey from conception to production. Skip …