Christine Terhune Herrick (1859-1944) was a noted author and authority on domestic science and the social customs of her time. Born into a literary family, Christine was the daughter of the celebrated author Marion Harland, a pen name for Mary Virginia Terhune. Influenced by her mother”s success in writing, Christine carved her own niche by focusing on the intricacies of household management and the virtues of domesticity. Her work, “The Expert Maid-Servant” (1899), reflects this specialization, offering an in-depth guide for domestics and housekeepers on how to perform their duties with skill and efficiency. Within her writing, Herrick champions the professionalism of household work and emphasizes the necessity of proper training and respect for those in service positions. Herrick”s literary style blends pragmatic instruction with a considered exploration of the social dynamics within the late 19th and early 20th-century American home. She contributed significantly to the burgeoning field of domestic science, which sought to apply scientific principles to homemaking. Herrick”s interest in elevating the standards of domestic work reflects the broader cultural currents of her era, where the domestic sphere was beginning to gain recognition as a site of serious labor deserving of formal study and respect. Her work thus holds a meaningful place in the history of American literature on domesticity and social reform.
6 Ebook di Christine Terhune Herrick
Christine Terhune Herrick: What to Eat, How to Serve It
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Only in the ho …
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Arthur Wellesley, Duke of Wellington: The Letters of the Duke of Wellington to Miss J., 1834-1851
In ‘The Letters of the Duke of Wellington to Miss J., 1834-1851’, readers are granted a rare glimpse into the personal correspondence of the esteemed Duke of Wellington. The letters not only provide …
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Christine Terhune Herrick: What to Eat, How to Serve it
In Christine Terhune Herrick’s book, ‘What to Eat, How to Serve it, ‘ the reader is offered a comprehensive guide to proper etiquette and meal planning in the late 19th century. Written in a clear an …
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Christine Terhune Herrick: The Expert Maid-Servant
In Christine Terhune Herrick’s ‘The Expert Maid-Servant, ‘ readers are transported into the late 19th century American household, where the protagonist, a maid-servant named Dolly, navigates the chal …
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Christine Terhune Herrick: The Expert Maid-Servant
Christine Terhune Herrick’s novel, The Expert Maid-Servant, serves as a compelling exploration of domestic life and gender dynamics in the late 19th century. Herrick’s writing style is characterized …
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Inglese
€1.99
Arthur Wellesley, Duke of Wellington: The Letters of the Duke of Wellington to Miss J., 1834-1851
The Letters of the Duke of Wellington to Miss J., 1834-1851 provides a unique glimpse into the personal correspondence of Arthur Wellesley, Duke of Wellington, a prominent figure in British history. …
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Inglese
€1.99