Christopher Trotter is a freelance chef and food writer, restaurant inspector and food consultant and life-long lover of all good things to eat. He is a member of the Guild of Food Writers with an interest in Scottish and regional food, as well as seasonal and organic cooking. He has authored several books including the whole hog and the whole cow for Pavilion, as well as The National Trust for Scotland”sTheScottish Kitchen.Christopher lives in Upper Largo in Fife.
2 Ebook di Christopher Trotter
Christopher Trotter & Carol Wilson: Whole Hog
This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to …
EPUB
Inglese
DRM
€15.49
