Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people.These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration’s standards for nutrition labeling of foods.The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"provisional values for nutrients where data were insufficient to set an RDA.Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more.The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances, " a convenient and practical summary of the recommendations.
Commission on Life Sciences & Food and Nutrition Board
Recommended Dietary Allowances [PDF ebook]
10th Edition
Recommended Dietary Allowances [PDF ebook]
10th Edition
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 302 ● ISBN 9780309536066 ● Casa editrice National Academies Press ● Pubblicato 1989 ● Scaricabile 3 volte ● Moneta EUR ● ID 7146646 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM