Small farms account for 91 percent of all farms and 23 percent of agricultural production. There are large differences among small farms, however, because USDA statistics are based on a very broad farm definition. Most small-farm production occurs on small commercial farms with a gross cash farm income (GCFI) of at least $10, 000. Most places counted as small farms, however, are much smaller than that; 60% of small farms have GCFI of less than $10, 000, and 22 percent have less than $1, 000. This book examines the differences between small and large farms and distinguishes between noncommercial farms and small commercial farms and their viability for the future in the United States.
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Formato PDF ● Pagine 138 ● ISBN 9781617288234 ● Editore Danielle N Peeters ● Casa editrice Nova Science Publishers ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 7219983 ● Protezione dalla copia Adobe DRM
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