Autore: David Kitts

Supporto
Dr. Fabio M. Da Matta is Professor of Plant Physiology in the Plant Biology Department at the Federal University of Viçosa, Brazil. Dr. Da Matta is the author or co-author of more than 100 research articles and book chapters, most of which address the ecophysiology of the coffee tree. He served as a member of the Editorial Review Board of Tree Physiology (2004-2005) and was both the Editor-in-Chief of the Brazilian Journal of Plant Physiology (2006-2008) and the International Coordinator and Consulting Editor of the Advances in Plant Physiology series (Scientific Publishers). He is currently a consulting member of the Brazilian Consortium for Coffee Research and Development as well as other scientific agencies in the Brazilian government and abroad. Dr. Da Matta serves as an Associate Editor of Theoretical and Experimental Plant Physiology.




3 Ebook di David Kitts

Philippe Lashermes: Achieving sustainable cultivation of coffee
  • Covers recent research on coffee genetics, physiology and genetic diversity
  • Reviews the latest developments in breeding new varieties
  • Assesses advances in measuring and u …
EPUB
Inglese
DRM
€219.99
Yvonne M. Jones & David Kitts: Seafood Safety, Processing, and Biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and …
PDF
Inglese
DRM
€384.43
Yvonne M. Jones & David Kitts: Seafood Safety, Processing, and Biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and …
EPUB
Inglese
DRM
€385.59