David Miller 
Continental Pilsener [EPUB ebook] 

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Copertina di David Miller: Continental Pilsener (ePUB)
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Lingua Inglese ● Formato EPUB ● ISBN 9781938469510 ● Casa editrice Brewers Publications ● Pubblicato 1998 ● Scaricabile 3 volte ● Moneta EUR ● ID 6269440 ● Protezione dalla copia Adobe DRM
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Altri ebook dello stesso autore / Editore

David Miller

8.782 Ebook in questa categoria

Copertina di S. Athithan: Coastal Aquaculture and Mariculture
S. Athithan: Coastal Aquaculture and Mariculture
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …
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€64.59
Copertina di Maurice Shachman: The Soft Drinks Companion
Maurice Shachman: The Soft Drinks Companion
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …
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€276.07
Copertina di Clayton May: Epoxy Resins
Clayton May: Epoxy Resins
Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …
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€643.88
Copertina di Yale E. Strausser: Characterization in Silicon Processing
Yale E. Strausser: Characterization in Silicon Processing
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€67.27
Copertina di VivianE Mountney: Poultry Products Technology
VivianE Mountney: Poultry Products Technology
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …
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€109.92
Copertina di Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing
Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …
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€59.17
Copertina di F. Habashi: Principles of Extractive Metallurgy
F. Habashi: Principles of Extractive Metallurgy
Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …
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€644.50
Copertina di Gruenwedel: Food Analysis
Gruenwedel: Food Analysis
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …
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€450.40
Copertina di Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …
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€59.32
Copertina di Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …
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€124.69
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