Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
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Lingua Inglese ● Formato PDF ● Pagine 520 ● ISBN 9781482270044 ● Casa editrice CRC Press ● Pubblicato 1998 ● Scaricabile 3 volte ● Moneta EUR ● ID 7243100 ● Protezione dalla copia Adobe DRM
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