Deepak Kumar Verma & Mamta Thakur 
Phytochemicals in Food and Health [EPUB ebook] 
Perspectives for Research and Technological Development

Supporto

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include


  • the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing

  • sorghum phytochemicals and their processing and use in the development of food products

  • production of nutraceuticals and functional foods of pharmaceutical importance

  • T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries

  • polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

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Formato EPUB ● Pagine 318 ● ISBN 9781000164565 ● Editore Deepak Kumar Verma & Mamta Thakur ● Casa editrice Apple Academic Press ● Pubblicato 2021 ● Scaricabile 3 volte ● Moneta EUR ● ID 7833842 ● Protezione dalla copia Adobe DRM
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