John van Willigen is professor of anthropology at the University of Kentucky and the author of many books, including Tobacco Culture: Farming Kentucky”s Burley Belt and Food and Everyday Life on Kentucky Family Farms, 1920-1950.
5 Ebook di Deirdre A. Scaggs
Andrew W. McGraw & Deirdre A. Scaggs: Historic Kentucky Kitchen
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). …
EPUB
Inglese
DRM
€19.27
Deirdre A. Scaggs & Andrew W. McGraw: The Historic Kentucky Kitchen
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve tradition …
PDF
Inglese
DRM
€43.99
Deirdre A. Scaggs & Terry L. Birdwhistell: Our Rightful Place
In 1880, forty-three women walked into the president’s office at the University of Kentucky (UK) and signed the student register, becoming the first female students at a public college in the commonw …
PDF
Inglese
DRM
€43.99
Deirdre A. Scaggs & Terry L. Birdwhistell: Our Rightful Place
In 1880, forty-three women walked into the president’s office at the University of Kentucky (UK) and signed the student register, becoming the first female students at a public college in the commonw …
EPUB
Inglese
DRM
€43.99
Deirdre A. Scaggs & Evalina Kremer Settle: Simplicity and Excellence
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social convention …
EPUB
Inglese
DRM
€30.99
