Autore: Edited by Li Guoxiong

After cake baking, the house is fragrant, and the sweet taste will spread in the heart. Many people want to learn how to make cakes, but they do not know how to start. This book is divided into six p …

This book introduces the method of making Chinese pastries and deserts, including noodles, steamed buns, steamed bread, steamed twisted rolls, dumplings, wonton, crisp and cakes. With detailed text i …

This book is a dessert book that is particularly suitable for beginners in baking, which teaches you how to make sweet desserts in great detail from making tools, raw material ratios, passing techniq …

After bread baking, the house is fragrant, and the sweet taste will spread in the heart. This book provides readers with a preliminary introduction to bread, including basic baking tools, common baki …