Gordon Young has a degree in Agricultural Engineering, with a Master of Engineering Science, and a Graduate Diploma in Business, with over 25 years experience in engineering related to food processing. He held public research positions, before teaching in food technology and engineering at the University of Qld, where he also developed expertise in extrusion technology. In 1998 he moved into technical consulting to the food industry
2 Ebook di Forte
Dusio: Thomas Sankara, un rêve brisé
Au début des années 1980, un OVNI totalement inattendu, et pour beaucoup persona non grata, surgit dans le monde de la politique africaine et le bouleverse de haut en bas. Le jeune capitaine Thomas S …
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Francese
DRM
€16.57
Forte & Gordon Young: Food and Feed Extrusion Technology
This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but …
EPUB
Inglese
DRM
€229.99
