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Fuchsia Dunlop 
Shark’s Fin and Sichuan Pepper [EPUB ebook] 
A sweet-sour memoir of eating in China

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A modern classic by Britain’s foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it s really possible for a Westerner to become a true convert to the Chinese cuisine

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Lingua Inglese ● Formato EPUB ● ISBN 9781446489291 ● Casa editrice Ebury Publishing ● Pubblicato 2014 ● Scaricabile 6 volte ● Moneta EUR ● ID 3106926 ● Protezione dalla copia Adobe DRM
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