1 Ebook di G.B. Seymour
G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening
It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevan …
PDF
Inglese
DRM
€354.47
