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G. D. Raj
Encyclopaedia Of Food Science (F – N) [EPUB ebook]

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Copertina di G. D. Raj: Encyclopaedia Of Food Science (F - N) (ePUB)

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole. All the entries are judiciously selected from the reliable sources and arranged in alphabetical order. Basic concepts and technicalities are elaborately discussed with suitable diagrams wherever necessary. Students, scholars and professionals from different disciplines viz. home science, health education, medicine, food processing and preservation, pharmaceulicals, hotel and catering industry and many more will find this encyclopaedia useful and informative.

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Lingua Inglese ● Formato EPUB ● Pagine 430 ● ISBN 9789354103377 ● Casa editrice Anmol Publications PVT. LTD. ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 8235514 ● Protezione dalla copia Adobe DRM

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