Catalog > Guida > Cibi / bevande > Hughes Glyn Hughes: Very Surprising History of Fish and Chips (ePUB)

Hughes Glyn Hughes
Very Surprising History of Fish and Chips [EPUB ebook]
How refugees, revolution and railways made The British Classic

Supporto

Copertina di Hughes Glyn Hughes: Very Surprising History of Fish and Chips (ePUB)

It’s entirely about Fish and Chips. In the course of which it’s also about the Bar-Kokhba revolt of 136AD, the potato-related causes of the French Revolution, a Durham coal-owner’s predilection for Hannahs, the British Camel Corps, the Grimsvotn Volcano, George Washington, the fighting Belgian of Dundee and the execution of Queen Elizabeth’s doctor. You will not be bored.

€9.95

Acquista questo ebook e ricevine 1 in più GRATIS!

Lingua Inglese ● Formato EPUB ● ISBN 9781471626500 ● Casa editrice Lulu.com ● Pubblicato 2022 ● Scaricabile 3 volte ● Moneta EUR ● ID 8483446 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Hughes Glyn Hughes

35.297 Ebook in questa categoria

Copertina di Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Copertina di Bloomsbury: Eat Like a Local SHANGHAI

Bloomsbury: Eat Like a Local SHANGHAI

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Copertina di Lev Well: 100 Finnish Food Recipes

Lev Well: 100 Finnish Food Recipes

Collection of 100 Recipes of the traditional Finnish cuisine. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step …

Copertina di Revolution Naari: Easy Cooking Guide

Revolution Naari: Easy Cooking Guide

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …

Copertina di Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Copertina di Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying t …

Copertina di Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Copertina di Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Copertina di Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …

Copertina di Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it”s a bit racy to sli …

Pagina successiva >>>