The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success.This special Thanksgiving edition of The Joy of Cooking features more than 100 easy-to-follow recipes that are perfect for the holiday season. Covering everything from turkey to sides to dessert, The Joy of Cooking: Thanksgiving provides everything you need for a delicious and memorable Thanksgiving feast.Harper Perennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the Harper Perennial Classics collection to build your digital library.
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