6 Ebook di J. Weintraub
Eugene Briffault: Paris a Table
Described by Le Monde as "the richest view of Balzac’s time seen from the table, " Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin’s The Phys …
PDF
Inglese
DRM
€10.67
Eugene Briffault: Paris a Table
Described by Le Monde as "the richest view of Balzac’s time seen from the table, " Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin’s The Phys …
EPUB
Inglese
DRM
€10.67
