This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein’s funniest book yet! The master of comedy has prepared a sumptuous banquet of hilarity that will have the whole family laughing. Organised into categories so you have a food joke for every course, this is an ideal addition to any budding comedian’s bookshelf. What happened after an explosion at a French cheese factory? All that was left was de brie. Bon appetit!
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Lingua Inglese ● Formato PDF ● Pagine 19 ● ISBN 9781783330768 ● Casa editrice Andrews UK ● Pubblicato 2013 ● Scaricabile 6 volte ● Moneta EUR ● ID 2708419 ● Protezione dalla copia Adobe DRM
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