Autore: James O. Fraioli

Supporto
Lynn Calvo is an acclaimed restaurant and bar designer who began her tiki journey catering tiki-inspired events from a truck outfitted with a thatched bar. Her mobile-island paradise eventually led to the opening of Lynn”s Hula Hut, a destination tiki bar in Montauk, NY. She is also the founder and CEO of Hula Hut Spirits. She lives in Montauk, NY. James O. Fraioli is a James Beard Award–winning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network, and in Vogue, People,  Forbes, Rolling Stone, the Wall Street Journal, and the New York Times. He is also the CEO of Culinary Book Creations, which specializes in creating high-quality publications for chefs, restaurants, and other industry professionals. He lives in Bellevue, Washington.




12 Ebook di James O. Fraioli

Jamie Boudreau & James O. Fraioli: Canon Cocktail Book
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT …
EPUB
Inglese
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€19.29
James O. Fraioli & Tiffany Fraioli: Unofficial Cookbook for Ninja Foodi Beginners
Introducing the Ninja Foodia Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance! With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot …
EPUB
Inglese
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€17.60
James O. Fraioli & Vincenzo Marianella: New Bloody Mary
Shares the basics of the Bloody Mary and builds on them Contains beautiful photographs from Jessica Nicosia Nadler Ideal for fans of modern classic cocktails Imagine a delightful and savory cocktail. …
EPUB
Inglese
DRM
€19.94
Derek Bugge & James O. Fraioli: Charred & Smoked
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culin …
EPUB
Inglese
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€17.60
James O. Fraioli: Home Butcher
Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of stepbystep butchery instructionsas well as techniques, tips, and tricksand also includes 75 homestyle recipe …
EPUB
Inglese
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€17.60
James O. Fraioli: Mastering the Instant Vortex Plus
Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Ovenair fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie. Pick up a copy of Mastering …
EPUB
Inglese
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€12.90
James O. Fraioli: Ultimate Guide to Cooking Wild Game
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 a …
EPUB
Inglese
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€19.94
James O. Fraioli & Sammy Hagar: Sammy Hagar’s Cocktail Hits
WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of th …
EPUB
Inglese
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€23.47
James O. Fraioli & Chef Kaz Sato: Complete Idiot’s Guide to Sushi and Sashimi
Restaurant quality sushi at home.Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality …
EPUB
Inglese
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€6.99
Lynn Calvo & James O. Fraioli: Tiki with a Twist
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refres …
EPUB
Inglese
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€12.99
Rich Komen: Five-Star Comfort Food
America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best home …
EPUB
Inglese
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€23.47