Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, and in 2019, she was inducted into the Order of the Writ.
1 Ebook di Jennie C. Benedict
Jennie C. Benedict: The Blue Ribbon Cook Book
Jennie C. Benedict’s The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, …
PDF
Inglese
DRM
€27.99
