Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.
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Lingua Inglese ● Formato PDF ● Pagine 122 ● ISBN 9781000025156 ● Editore Jissy Jacob & Sravanthi Loganathan ● Casa editrice CRC Press ● Pubblicato 2020 ● Scaricabile 3 volte ● Moneta EUR ● ID 8109592 ● Protezione dalla copia Adobe DRM
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