This buffet of food-themed mysteries makes a tasty three-course meal—and introduces a trio of sleuths from Maine to Minnesota. Includes recipes!
Dig into the delectable books that kicked off three different mouth-watering mystery series—now in one volume! Includes:
Chocolate Chip Cookie Murder
The First Hannah Swensen Mystery with Recipes!
A heroine with an insatiable appetite for solving crimes, Hannah’s Swenson’s popular Lake Eden, Minnesota, bakery, The Cookie Jar, becomes a site for murder. And her suddenly scandalous chocolate-chip crunchies top the list of suspects. . .
Death Of A Kitchen Diva
A Hayley Powell Food and Cocktails Mystery
Single mom Hayley Powell has received a plum assignment at Bar Harbor, Maine’s,
Island Times: to take over the food column. But when a rival is found face-down dead in a bowl of chowder, all signs point to Hayley. . .
Clammed Up
A Maine Clambake Mystery
Julia Snowden returned to Busman’s Harbor, Maine, to rescue her family’s struggling clambake business—not to solve crimes. But when a catered wedding becomes a deadly reception, Julia must put everything on the back burner to search for the killer. . .
Circa l’autore
Barbara Ross is the author of the Maine Clambake Mysteries and the Jane Darrowfield Mysteries. Her books have been nominated for multiple Agatha Awards for Best Contemporary Novel and have won the Maine Literary Award for Crime Fiction. Barbara’s Maine Clambake novellas are included along with stories by Leslie Meier and Lee Hollis in holiday anthologies from Kensington Publishing. Barbara and her husband live in Portland, Maine. Readers can visit her website at www.maineclambakemysteries.com.
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