This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich cas...
Tabella dei contenuti
Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt.- Part I: Nation and region.- Chapter 2. The formation of a na...
Circa l’autore
Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg – Public Administration and Finance, Germany.
York Kautt is Professor o...