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Autore: Jorge Soriano-Santos

Supporto
ISABEL GUERRERO-LEGARRETA, Ph D, the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters. Y.H. HUI, Ph D, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.




2 Ebook di Jorge Soriano-Santos

Copertina di Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
A comprehensive reference for the poultry industry–Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technol …
PDF
Inglese
DRM
€217.99
Copertina di Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
A comprehensive reference for the poultry industry–Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Scienc …
PDF
Inglese
DRM
€217.99