It’s a killer Christmas in more ways than one in the latest Hayley Powel
l Food & Cocktails mystery set in Bar Harbor, Maine.
With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn’t been in the picture since she believed in Santa Claus. Dwight Jordan’s presence in Bar Harbor might just be the unwanted gift that keeps on giving—especially after he becomes the top suspect in a case of yuletide murder . . .
As Hayley plans a New Year’s Eve bash while handling a hefty helping of family drama, she must lean into her closest friends to unravel a twisted mystery. Because the countdown is on to find out who killed the sore loser at the gingerbread house contest before Dwight disappears again—this time behind bars. And the more Hayley learns about the possible culprits, the more she knows it’s either crack the case ASAP or watch everything crumble like a stale cookie . . .
Circa l’autore
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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