Matt Jones has been at the forefront of the baking and food revolution in London for 25 years. He set up the extremely successful Flour Power City in 1999, and is the co-founder of Borough Market”s Bread Ahead Bakery and Baking School. With an incredible team of bakers (including ex St John”s Justin Gellatly), Bread Ahead make some of the capital”s finest artisan breads and doughnuts.
1 Ebook di Louise Gellatly
Justin Gellatly & Louise Gellatly: Baking School
Master bread and pastry at home – from sourdough to pizza, croissants to doughnuts Best known for Justin’s world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Baker …
EPUB
Inglese
DRM
€14.99
