Ebook > Scienza > Biologia > Agricoltura, orticoltura, pesca > Ludwig Narziß & Werner Back: Die Bierbrauerei (PDF)

Ludwig Narziß & Werner Back
Die Bierbrauerei [PDF ebook]
Band 1: Die Technologie der Malzbereitung

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Copertina di Ludwig Narziß & Werner Back: Die Bierbrauerei (PDF)

Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände ‘Malzbereitung’ und ‘Würzebereitung’. Mit umfangreichem Bild- und Tabellenmaterial.

€129.99

Tabella dei contenuti

DIE TECHNOLOGIE DER MALZBEREITUNG
Braugerste
Wasser
Vorbereitung der Gerste zur Vermälzung, Lagerung
Keimung
Weichen der Gerste
Mälzungssysteme: Technologie, Gebäude und Anlagen, Energiebedarf
Spezielle Mälzungsmethoden, Einsatz von Enzymen
Darren
Malzenschwand
Malzeigenschaften
Sonder- und Spezialmalze
Die Kleinmälzung

Circa l’autore

Ludwig Narziß hatte fast dreißig Jahre lang den Lehrstuhl für Technologie der Brauerei an der Bayerischen Versuchs- und Lehrbrauerei in Freising-Weihenstephan inne. In dieser Zeit hat er maßgeblich zur Erforschung der biochemisch-biotechnologischen Grundlagen des Brauprozesses beigetragen. Er ist Autor zahlreicher Lehr- und Fachbücher zum Bierbrauen.

Werner Back ist als Ordinarius für Brautechnologie der Nachfolger von Ludwig Narziß am Weihenstephaner Lehrstuhl. Er ist ein ausgewiesener Fachmann für Getränketechnologie und hat neben mehreren Büchern zu Aspekten des Bierbrauens unter anderem ein mehrbändiges Werk zur Getränkebiologie veröffentlicht.

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Lingua Tedesco ● Formato PDF ● Pagine 910 ● ISBN 9783527826049 ● Dimensione 88.1 MB ● Casa editrice Wiley-VCH Verlag GmbH & Co. KGaA ● Pubblicato 2019 ● Edizione 8 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7113186 ● Protezione dalla copia Adobe DRM

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